Sweets and drinks
Round out the table with cocktails, baklawa and Lebanese sweets made for a slow finish.
Finish with baklawa and orange blossom ice cream, or linger over Ossmaliyyeh with kataifi pastry, ashta, nuts and rose syrup.
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Lebanese flavours for the whole table.
Our menu moves from mezze and breads into charcoal, seafood, seasonal vegetables, cocktails and sweets.
Charcoal and wood fire
Charcoal-grilled meats, seafood and slow-cooked specialties bring the restaurant's Beirut-style cooking into focus.
Look for Shish Taouk, lamb rump chops, king prawns with green chilli shatta, mixed grill skewers, halloumi and wagyu skewers.
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Shared mezze and breads
Begin with Lebanese small plates, warm breads, hommos, labneh, vegetables and dips made for the centre of the table.
Start with khubz baladi, hommos, labneh, falafel, makanek and vibrant mezze. Roasted eggplant dip with pomegranates is a guest-loved favourite.
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