Sweets and drinks
Round out the table with cocktails, baklawa and Lebanese sweets made for a slow finish.
Lebanese dining · The Rocks
Our table is built for sharing: seasonal mezze, warm breads, charcoal-grilled dishes, seafood, cocktails and a relaxed Argyle Stores dining room.
At the table
Meals begin with mezze and breads before moving into vegetables, seafood and charcoal-grilled dishes. The menu keeps the table moving naturally, with food passed, flavours layered, and time set aside for the people gathered around it.
Menu highlights
Round out the table with cocktails, baklawa and Lebanese sweets made for a slow finish.
Charcoal-grilled meats, seafood and slow-cooked specialties bring the restaurant's Beirut-style cooking into focus.
Begin with Lebanese small plates, warm breads, hommos, labneh, vegetables and dips made for the centre of the table.
Private dining
Sahtein offers private dining options including the Rocks Room and The Lounge, with banquet-style menus suited to group lunches, dinners and celebrations.
Guest notes
“Made us feel welcome from the start.”
A recent guest praised the accommodating welcome, flavoursome food and fresh ingredients.
“Roasted eggplant dip with pomegranates was my favourite.”
A warm review for the food, atmosphere, music and the easy after-dinner setting in The Rocks.
“Fresh, full of flavour and beautifully done.”
A guest highlight for the house banquet, halloumi, wagyu skewers, cocktails and attentive service.
From the journal
Set inside Argyle Stores, Sahtein pairs Beirut-style cooking with a warm Sydney heritage setting.
Our menu is designed for plates passed between friends: mezze, bread, vegetables, charcoal-grilled dishes and relaxed conversation.
Sahtein's official stories cover Beirut-style feasting, Circular Quay dining, Mother's Day groups and early opening momentum.